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Restaurant Trends that Will Define 2021
The foodservice industry spent most of 2020 learning to adapt for COVID-19, but now they’re starting to adjust for what comes next. As...

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May 13, 2021


Do You Need Stronger Restaurant Management Systems?
Restaurant management systems ensure operations run smoothly every single day. Repetitive quality service breeds customer loyalty, and...

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May 11, 2021


Restaurant Revitalization Fund: How to Apply?
After a lot of talk and anticipation, a restaurant stimulus package is finally here. President Biden signed the $1.9T American Rescue...

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May 9, 2021


How 3 Restaurants Went Fully Digital
The COVID-19 pandemic has launched new restaurant trends into prominence. Digital solutions took off this past year as customers looked...

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Apr 22, 2021


Reopening a Restaurant in 2021
After over a year, restaurants finally look forward to reopening back up for good. Despite continuing safety regulations, you can still...

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Apr 20, 2021


Are You Doing Inventory Wrong?
The way you do inventory matters. It doesn’t just show how well your business is doing, but also determines the price of each dish. It’s...

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Apr 18, 2021


5 Tips for Safe Restaurant Reopening
After over a year of rigid COVID-19 regulations and a global pandemic that touched every aspect of modern life, we’re finally seeing a...

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Apr 17, 2021


Don’t Overspend on Startup Costs
Starting a new restaurant is an exciting venture, but expenses can overwhelm you. You have to spend money to make money, especially with...

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Mar 31, 2021


Invest in Better Restaurant Marketing
Restaurant marketing should focus on your strengths and find a way to turn those weaknesses around. The best campaign strategy for your...

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Mar 11, 2021


Restaurant USP: What Is It and Why Does It Matter?
When it comes to restaurant marketing, it’s important to identify your business aspects that set you apart. Everyone has at least one...

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Mar 7, 2021


Get Back to Business with the Right Point of Sale
Over the past year, restaurants have restricted or completely shut down table service because of COVID-19. As the hospitality industry...

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Mar 5, 2021


Show Your Restaurant Employees Appreciation
Your restaurant staff is the face of the business, the go-between for your brand and customers, and an integral part of operations. It’s...

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Feb 14, 2021


The Upsides of Mobile Ordering Apps
As the country’s response to COVID-19 changes and consumer attitudes shift in reaction to new policies, restaurants and other hospitality...

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Feb 6, 2021


Get More Out of Your Restaurant With Data and Analytics
As the restaurant industry moves more and more toward complete digitization, even small businesses have seen the uptick in profit that...

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Feb 6, 2021


Make the Most of Targeted Marketing
A restaurant’s target market determines everything about the business, from what they serve to how they handle social media to which ad...

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Feb 4, 2021


Is Your Restaurant Hospitality Up to Par?
Customer service is the most integral part of any restaurant. It’s what keeps business going; good service is the tipping point that...

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Feb 4, 2021


Is Your Restaurant Running at Peak Efficiency?
Having sound restaurant systems is a must-have for any streamlined business operating at optimal efficiency. The eatOS team has written...

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Feb 3, 2021


The Guide to Kitchen Display Systems
lt’s 2021 and restaurants have to keep up with the demands of the modern consumer. As guests increasingly prioritize fast and efficient...

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Feb 2, 2021


Hospitality is Now Entirely Touch-Free
Over the past several years, the restaurant industry has watched its best customers move steadily and reliably toward digitized services...

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Feb 2, 2021


In-House Delivery Changes the Game for Restaurants
Since COVID-19 touched down in the U.S. and effectively flipped life upside-down, the restaurant industry has had to make some massive...

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Jan 28, 2021
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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