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Can Beer and Food Delivery Save Restaurants?
Restaurants, even those that never relied on off-premise ordering solutions, have spent the past year opening up never-before-used...

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Feb 19, 2021


QR Codes Are the Answer to Restaurant Recovery
While small businesses all over the world have been deeply affected by the COVID-19 pandemic, restaurants in particular have faced hurdle...

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Feb 18, 2021


Surviving a Disposables Shortage: How Restaurants Are Overcoming Their Next Hurdle
Over the past year, COVID-19 has changed nearly everything about the landscape of food service as we used to know it. As off-premising...

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Feb 17, 2021


Show Your Restaurant Employees Appreciation
Your restaurant staff is the face of the business, the go-between for your brand and customers, and an integral part of operations. It’s...

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Feb 14, 2021


Restaurant Sanitation: What the Future of Cleaning Technology Holds
Over the past year, COVID-19 hasn’t gone away and neither has the constant struggle for restaurants to provide the safest possible...

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Feb 13, 2021


How to Create a Valentine’s Day Promotion
The most romantic day of the year is almost upon us, and restaurants are wondering how the COVID-19 pandemic will shape what’s usually a...

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Feb 13, 2021


5 Ways to Improve Your Restaurant Marketing
Restaurant marketing is more important in 2021 than perhaps ever before, as the COVID-19 pandemic engenders increasing demand for online...

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Feb 7, 2021


The Upsides of Mobile Ordering Apps
As the country’s response to COVID-19 changes and consumer attitudes shift in reaction to new policies, restaurants and other hospitality...

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Feb 6, 2021


Get More Out of Your Restaurant With Data and Analytics
As the restaurant industry moves more and more toward complete digitization, even small businesses have seen the uptick in profit that...

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Feb 6, 2021


Make the Most of Targeted Marketing
A restaurant’s target market determines everything about the business, from what they serve to how they handle social media to which ad...

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Feb 4, 2021


Is Your Restaurant Hospitality Up to Par?
Customer service is the most integral part of any restaurant. It’s what keeps business going; good service is the tipping point that...

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Feb 4, 2021


Is Your Restaurant Running at Peak Efficiency?
Having sound restaurant systems is a must-have for any streamlined business operating at optimal efficiency. The eatOS team has written...

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Feb 3, 2021


The Guide to Kitchen Display Systems
lt’s 2021 and restaurants have to keep up with the demands of the modern consumer. As guests increasingly prioritize fast and efficient...

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Feb 2, 2021


Hospitality is Now Entirely Touch-Free
Over the past several years, the restaurant industry has watched its best customers move steadily and reliably toward digitized services...

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Feb 2, 2021


In-House Delivery Changes the Game for Restaurants
Since COVID-19 touched down in the U.S. and effectively flipped life upside-down, the restaurant industry has had to make some massive...

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Jan 28, 2021


Is Your Restaurant’s Mobile Processing Up to Par?
In the modern restaurant payment processing has to be as up to speed as the rest of operations and meet the modern consumer where they...

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Jan 27, 2021


How to Improve Employee Productivity in Your Restaurant
Restaurants rely on the efficiency and productivity of every employee, working together to create a seamless dining experience for each...

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Jan 26, 2021


How to Write Quality Restaurant Copy
Quality restaurant copy encourages curious customers to dine with you for the first time, convinces regulars to try out new menu items,...

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Jan 25, 2021


Why You Should Invest In Self-Service Before Hiring More Restaurant Workers
In the restaurant industry, labor costs are traditionally one of the highest expenses and also among the most difficult to bring down....

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Jan 24, 2021


QR Codes Make Online Ordering Easier than Ever
It’s been a long and eventful year, with restaurants worldwide continually adapting to fluctuations in the pandemic and the public’s...

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Jan 23, 2021
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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