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Are Self-Service Kiosks Right for You?
When it comes to efficiently running a restaurant, finding a capable workforce is no joke. Labor expenses are a huge cost of doing...

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Apr 19, 2021


5 Tips for Safe Restaurant Reopening
After over a year of rigid COVID-19 regulations and a global pandemic that touched every aspect of modern life, we’re finally seeing a...

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Apr 17, 2021


Increase Food Orders with Online Channels
Takeout and delivery channels have become extremely important to restaurants since COVID-19. Now two-thirds of consumers regularly rely...

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Apr 16, 2021


5 Tips for Food Photography
Your food is the main draw of your restaurant, but how can you show off what you have to offer before customers come in? The key is...

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Apr 15, 2021


Payment Processors for Your Small Business
As customer preferences change and the food service industry evolves too, restaurants need to equip themselves with modern technology...

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Apr 14, 2021


The Key to Customer Communication
The restaurant industry evolves alongside trends and customer expectations. Whatever new technology or revenue streams your business...

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Apr 8, 2021


Can Self-Service Kiosks Survive a Pandemic?
Self-service Kiosks have gotten more popular in the past several years as customers enjoy the ease and convenience completing their own...

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Apr 8, 2021


Restaurants Adapt for Evolving Consumer Trends
The COVID-19 pandemic changed everyone’s way of life. What appealed to restaurant customers in January 2020 isn’t relevant anymore. As...

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Apr 6, 2021


Advancing Employee Performance
Streamlining employee performance helps maintain the same positive customer experience for every guest who dines at your restaurant....

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Apr 3, 2021


Safer Food Delivery.
Over the past year, restaurants have contended with shifting safety regulations and reduced capacity restrictions. Instead restaurants...

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Apr 2, 2021


Don’t Overspend on Startup Costs
Starting a new restaurant is an exciting venture, but expenses can overwhelm you. You have to spend money to make money, especially with...

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Mar 31, 2021


Restaurant Technology You Need in 2021
As the world finally starts the journey toward recovery, the effects of this pandemic will influence society for years to come. Take the...

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Mar 26, 2021


Restaurants Grow with Self-Service Technology
Life before COVID-19 is hard to imagine this far into the pandemic. It was a time of sit-down service, crowded bars and interactions free...

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Mar 24, 2021


Is the Takeout Trend Doomed to Fail?
Restaurants have prioritized off-premise ordering channels this year. Customers now prefer safe, convenient sales channels that don’t put...

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Mar 19, 2021


Will Restaurants Recover in 2021?
A year ago, COVID-19 changed the restaurant industry. Even if America follows its projected timeline for mass vaccinations, we’re still...

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Mar 15, 2021


Invest in Better Restaurant Marketing
Restaurant marketing should focus on your strengths and find a way to turn those weaknesses around. The best campaign strategy for your...

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Mar 11, 2021


Loyalty Programs: The Future of Takeout?
Photo by Blake Wisz on Unsplash COVID-19 permanently changed the face of dine-in seating. Over the past year, customers have had to rely...

eigital administrator
Mar 11, 2021


How to Minimize Restaurant Labor Costs
Labor costs are one of the highest expenses for restaurants, in part because it’s one of the more difficult variables to control. Labor...

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Mar 10, 2021


Why is Online Ordering the Future?
Over the past twelve months, the restaurant industry has experienced changes at an alarming pace. Frankly, it can be hard to keep up. As...

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Mar 9, 2021


Outdoor Dining Done Right
Over the past year, COVID-19 has changed the sit-down dining experience. With so many businesses closing—then reopening, then closing...

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Mar 7, 2021
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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